2014 Rhys Vineyards Alpine Vineyard Chardonnay, Santa Cruz Mountains, USA Guillot-Broux fermented on skins spontaneously in

fermented on skins spontaneously in bigger old oak vats and painstakingly

Clay-limestone soils

Todd on this wine: ” Not quite orange but leaning in that direction

with 31 % of the base wines aged in French oak and no malolactic fermentation

Net Priced-

2014 Rhys Vineyards Alpine Vineyard Chardonnay, Santa Cruz Mountains, USA Guillot-Broux fermented on skins spontaneously inAll estate fruit from the Alpine Vineyard in the Santa Cruz Mountains. 2. 75 acres planted, 6x4, and 6x5 Vine material Wente, Hyde and Mt Eden Elevation 1338 1600ft Aspect: Primarily South, SW Slope: 5 22% Soil: Purisima Formation 6 20 rocky topsoil Alc 13. 5%