Barbicaia Rosso di Montepulciano 2019 NO20230927 Deep soils from decomposed granite

Deep soils from decomposed granite and rich clay help to provide good drainage

100% Palomino Fino

Derived from the ancient Indian knowledge of herbs

The palate is marked by a velvety tannin that gives it the elegance of this wine as well as having a very attractive aftertaste

From 40-year-old Gamay vines planted on clay-limestone soils in southern Burgundy

Barbicaia Rosso di Montepulciano 2019 NO20230927 Deep soils from decomposed graniteFrom a single half hectare plot in Montepulciano, Marco Barbi makes only about 3,000 bottles of this a year, genuinely scarce, hand farmed Sangiovese. The name comes from local dialect for the tangle of vine roots that surface from the ground, which tells you how close to the earth this operation runs. It's the young, fresh, declassified sibling to Vino Nobile: fermented with wild yeasts, aged mostly in seasoned wood, and built to drink now rather