2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Eric Morgat Romain Chapuis worked as cellar

Romain Chapuis worked as cellar master at Phillipe Pacalet and the wines exhibit a similar purity

100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel

Crafted by Maestro Tequilero Cirilo Oropeza at the Casa San Nicolás distillery in the Highlands of Jalisco

with medium-bodied flavors that are intensely mineral-driven

Vineyard: From single 0

2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Eric Morgat Romain Chapuis worked as cellarVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic