Robert Ampeau & Fils Meursault 1er Cru Perrieres 2000 CRV5 A must try

A must try

Two parallel plots constitute their part of the appellation (11 hectares in total)

Fermented with 20% whole clusters and aged in neutral oak—a distinctive expression of place and an exploration of alternative varietals in Willamette Valley

enveloping wine with aromas of ripe and preserved red fruit

the Machir Bay bottling by Kilchoman is aged in Bourbon and Sherry casks

Robert Ampeau & Fils Meursault 1er Cru Perrieres 2000 CRV5 A must tryA remarkable 24 year old Chardonnay from the prized Perrires vineyard that has entered a fascinating tertiary phase. Released from Robert Ampeau's famously cool cellars where it matured for years before release, this wine showcases the mineral precision and complexity that defines premier Burgundy. Extended aging has developed subtle, complex aromatics and a silky, integrated structure. A rare opportunity to experience perfectly mature white Burgundy