Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc Becoming more elegant as it

Becoming more elegant as it sits in the glass

A massive wine that somehow holds everything together

There they exclusively cultivate their own selection of Pinot Noir and Chardonnay - they do not have a single clone on the estate

92 points Burghound

fine-grained Premeaux limestone

Pierre-Yves Colin-Morey, Santenay, Ceps Centenaires, Vieilles Vignes, Rouge 2011 Bordeaux Blanc Becoming more elegant as it90+ Points CellarTracker Member Stood up for several weeks. Decanted off fine sediment for 1h and back into bottle. Initially, fairly thin and lean. Now 3. 5h after decant. Aromas of just ripe red and black cherries, herbs, bark. Palate w w nice red and black cherries, some plums, herbs, bark and a bit of earth. Nice acids, medium body, and med+ tannins. Lots of structure but also fruit forward w some elegance. Good now but will open last bottle in 3