2023 Domaine Paul Pillot, Chassagne-Montrachet, Cote de Beaune, France Tras-os-Montes 4 months aging in the

4 months aging in the tank

The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel

and yields are low

• Fermentation lasts 2 months in older oak barrels and 10 months in bottle

This is our contribution to traditional Burgenland cuisine

2023 Domaine Paul Pillot, Chassagne-Montrachet, Cote de Beaune, France Tras-os-Montes 4 months aging in theFrom 3 parcels in Chassagne Lieu dits: Les Chaumes, Le Concis du Champs, Les Plantes Mornieres 55+ year old vines Indigenous yeast Fermented and aged in 350L barrels (10% new) for 12 months + 6 months in tank. Arrives Dec 8th, 2025.