and the remaining 60% of grapes come from the Piciara vineyard with vines planted seventy years ago on calcareous clay just next to the sea at a few meters in altitude
It was then blended in concrete tank
semi-carbonic maceration and aged in cuve for about seven months
and its second year in steel
San Giorgio and San Luigi
2021 Lapo Berti Fossati, Barolo DOCG, Italy Domaine des 13 Lunes and the remaining 60% ofThe 100% Nebbiolo fruit comes from Fossati, a single, eastern facing MGA (cru) vineyard on the western side of La Morra which has a deserved reputation for long lived wines with finesse and weight. The marly soils are composed of 25% sand and 39% clay, and iron levels are high. The grapes are farmed organically, yields are low, vines are 20 60 years old, and the elevation is 513 meters. The fruit was picked by hand in mid October, destemmed and