2020 Guimaro 'Finca Capeliños', Ribeira Sacra, Spain Bordiga following an old recipe from

following an old recipe from an order of monks

but A-J’s touch with sous-voile wine is masterful—of a piece with his topped-up whites and his reds in its emphasis on purity and precision

50% was destemmed + small part of whole bunches on skins for 10 days

During fermentation the tank was drained (deléstage) and the juice splashed back over the must to introduce air & wet the cap

Region: Little Carpathians

2020 Guimaro 'Finca Capeliños', Ribeira Sacra, Spain Bordiga following an old recipe fromOrigin: Ribeira Sacra, Galicia, Spain. Varieties: Almost entirely Menca, with a few vines of local varieties intermixed. Vineyard: From single 0. 6 Ha parcel (Capelios) of centenarian vines at the foot of the slope in Amandi. The vineyard is planted on a mix of granite and slate. Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with about 50 % whole clusters. After