Proprieta Sperino Lessona 2019 042326OFFER Espadín agave is cooked in

Espadín agave is cooked in an earthen oven

Ruinart has always been a luxury

An essential took in a well-stocked bar

It is light on its feet and built on crunchy red fruit rather than weight or oak

significantly cooler than anything found in Gredos or Navarra

Proprieta Sperino Lessona 2019 042326OFFER Espadín agave is cooked inLessona was once one of Italy's great wine names, and then phylloxera, war and the factory jobs of the industrial north emptied the hills out. Paolo de Marchi the man behind Isole e Olena in Chianti came back to his family's ancestral ground with his son Luca in 1999 to bring it back, and Propriet Sperino is the result: one of the most important vineyard restorations in Italy. The soils here are ancient sea sand, acidic and mineral, and they give