The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Stolpman After fermentation in steel or

After fermentation in steel or large wooden vat

and it amazingly shows both slight reduction and slight oxidation simultaneously

The wine spends eight weeks macerating with 10% whole-clusters and chestnut flowers

Again and again

Fermented and aged in 750-liter amphoras for 10 months on lees

The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira, Portugal Stolpman After fermentation in steel orAromas of figs, dates, warm spices, espresso roast and candied peel introduce the latest bottling of the NV Boston Bual (Rare Wine Company), a medium to full bodied, rich and elegantly muscular wine with a generous core of fruit, nicely integrated sweetness and a racy spine of acidity, concluding with a saline finish. This cuve is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States.