2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado 2013 Domaine Coudray-Bizot Nuits-St-Georges Au

2013 Domaine Coudray-Bizot Nuits-St-Georges Au Bas De Combe

expands her total holdings to about 6

At that point we add water and fresh orange peels (2 oranges per bottle

Always a singular blend (Viognier

The grapes are macerated between 12-16 hours using whole-cluster

2017 Domaine du Jaugaret Saint-Julien Bordeaux, France El Dorado 2013 Domaine Coudray-Bizot Nuits-St-Georges AuNot eligible for discount. Harvests his field blend usually in one or two days. The grapes are placed into a small press and are crushed manually. The cuvaison is long, frequently extending three (3) weeks or more. The wine is then racked into small barrels (only a minor percentage of which are new) to complete the malolactic fermentation and then are left to age in a small, damp underground cellar with minimal racking for approximately thirty (30)