2024 Domaine Chapel Beaujolais-Villages, France G.D. Vajra Fermented with native yeasts at

Fermented with native yeasts at 30 °C and undergoing roughly 28–30 days of skin contact

and exciting

“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite

a subtle red-fruited savor

cool maturation)

2024 Domaine Chapel Beaujolais-Villages, France G.D. Vajra Fermented with native yeasts atThe Gamay vines are a blend of several plots in the village of Lantigni, high up in the hills and bordering the cru of Rgni and another village a little further south. The average altitude of the east and southeast facing parcels is 380 meters. The shallow soils are mainly composed of sandy gore from decomposed pink granite. The average vine age ranges between 40 & 50 years old. David and Michele's goal is to make you wish you ordered a magnum of it.