2023 Barbichette, 'Tibo' Pinot Noir, Seneca Lake, New York Savart cold and slow native yeast

cold and slow native yeast fermentation in Caze's underground cellar

in the ouillé style

100 days of hangtime provided us 18

it can qualify for the Bardolino Classico moniker

Sangiovese fruit is harvested by hand

2023 Barbichette, 'Tibo' Pinot Noir, Seneca Lake, New York Savart cold and slow native yeastvinification & levage: Whole cluster crush into a large egg for around 14 days of maceration with daily (and gentle) pump overs as needed. Pressed into neutral oak barrels for the remainder of fermentation and levage, before bottling in march of 2024. Named for Thibaut Pinot, Frances finest cyclist (indisputably), this wine has range and momentum. Youll find all the classic notes of an ethereal pinot noir (rose petal, strawberries, black pepper) but