Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts Eola-Amity

Eola-Amity

and cypress leaf

underripe walnuts from black walnut trees to produce this extremely limited walnut liqueur

1999 Robert Ampeau et Fils Pommard Cote de Beaune

the property is certified organic with plans for olive oil and even truffles in the future

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Gifts Eola-AmityMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness