2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Domaine du Chat Soil: volcanic

Soil: volcanic

90 day maceration

This is the first year Lassuperiora (formerly known as La Superiora) comes from a vineyard Daniele recently began rented and fully controlling

tropical world of guava and mango was flash-frozen

• Grapes macerate for 7 days

2022 Cantine Pra Morandina Valpolicella Superiore, Veneto, Italy Domaine du Chat Soil: volcanicCorvina, Corvinone, Rondinella, Oseleta all from their estate (certified organic) vineyards. The sit within the zones of Mezzane and Tregnano planted in 2001. In the cellar, the grapes are slightly dried (for about 20 days). The wine is then fermented in stainless steel where it then undergoes malolactic fermentation. And then goes into 20 HL botti (french oak allier) for 3 to six months.