2024 Bastian Wolber 'Laisse Tomber' Haute-Cote de Beaune, Burgundy, France Remi Jobard The juice was fermented with

The juice was fermented with native yeast and bacteria in neutral oak barrels and aged on lees for 8 months

mix of Allier/Vosges) followed by 6 months in tank

Full expression of the Savagnin grape in all its varietal aspects

clay-heavy alluvial soils

First vintage of this domaine wine is 2022

2024 Bastian Wolber 'Laisse Tomber' Haute-Cote de Beaune, Burgundy, France Remi Jobard The juice was fermented withVariety: Pinot Noir Size: 0. 40 ha (0. 99 ac) Vine Age: Planted in the 1980s Terroir: From Mont Battois above Beaune, on a plateau at 350m altitude, surrounded by forests, shallow soil. Viticulture: Biodynamic (not certified), late hedging by hand with shears. Vinification: 100% whole cluster, 10 14 day ambient yeast fermentation and semi carbonic maceration in steel or wood tanks, minimal extraction by wetting the cap with buckets and 2 3 foot treads