Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute Fits all 10" fry pans

Fits all 10" fry pans

Oven and grill safe to 1050°F/ 565ºC

Induction saute pan bottom welded with 18/10 stainless steel

PG0200-0916

a traditional stout handle

Hands-On Class - Tapas: Gambas & Tortilla Española Fry/Saute Fits all 10" fry pansFriday, July 10th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Mini Tortilla Espaola Caramelized onion, pardon pepper,