Island Hopping: Sicily option:Adult, 21+ Fermentation was carried out in

Fermentation was carried out in small stainless steel vat at a temperature of between 28 º and 30 º C

Domaine Ledogar is helmed by two brothers

Everything at the winery is done by Teobaldo and his wife Maria – they are both entirely hands on and make just two wines – the Barbaresco Montestefano and their Dolcetto d’Alba

all of the skins are hand-destemmed

Native yeast fermentation

Island Hopping: Sicily option:Adult, 21+ Fermentation was carried out inFrom Mount Etna to Marsala and everywhere in between, we're transporting ourselves to the Mediterranean through the wines of Sicily. Experience what makes the viticulture of this treasured island so unique and beloved without getting on a plane (or getting a sunburn!) $10 of your ticket purchase will be issued as a credit towards purchase of any featured bottle. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or