Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France The first releases are a

The first releases are a skin fermented Riesling

35 ha parcel

2015 Davide Carlone Boca

the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature

St‑Germain is a French liqueur made with fresh elderflowers

Forlorn Hope Wines 'RHV' Zincenzo Calaveras County, USA France The first releases are aThe ZINCENZO! was hand picked and underwent full, true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2. More CO2 was added daily, and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning. At the end of two weeks, the clusters were removed from the fermentor and pressed; the resulting new wine was