Thailändsk Aubergine (Solanum melongena) Ätbara Blommor Soak the seeds 1 day

Soak the seeds 1 day in advance

This was done because the substance glycyrrhizin found in the roots has antibacterial properties

skölj av saltet från blomknopparna/frukterna och blötlägg dem i vatten

Smakerna som ingår: Jordgubb

entrance plantings

Thailändsk Aubergine (Solanum melongena) Ätbara Blommor Soak the seeds 1 daySEEDS (20pcs bag) Common names: Thai Aubergine, Thai Aubergine, Thai Green Eggplant Scientific name: Solanum melongena Family: Solanaceae Plant history & use: The typical Thai round green eggplant. Widely used in various types of curies and stews. Can also be eaten as a raw vegetable alongside the main course. Culture: Thai Aubergine is perennial, but usually needs a frost free winter to make it through to next year. It can survive the winter outdoors