2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Tyrrells and musk melon

and musk melon

It is our practice never to add sulphur to the grapes or to cool them down in order to delay fermentation

is sourced from younger-vine Merlot and Cabernet Franc and rests for 15 months in a combination of cement vat and barrel

Winemaking: 60% whole-cluster vinification with two

followed by the brightness of our wild yeast that is perfectly balanced with the naturally occurring lactic acid and rice sediment

2023 Diletta Tonello "io Cloe" Durella, Veneto, Italy Tyrrells and musk melon100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.