2020 Kunoh Wines 'Gerbera', Nelson, New Zealand Wasenhaus NOTES: The Rose delle Casasse

NOTES: The Rose delle Casasse is likely the only Barbaresco made from Nebbiolo Rose

and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning

Cinsault from Preston Farm & Winery in Dry Creek Valley

2018 Vinedos Herrera Alvarado 'La Zaranda'

carrying caramel

2020 Kunoh Wines 'Gerbera', Nelson, New Zealand Wasenhaus NOTES: The Rose delle Casasse88 %Viognier, 9% Pinot Noir, 3% Gewrztraminer Winemaking: The Viognier and Gewurztraminer were co fermented (80% destemmed, 11% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month. Bottled without filtration, fining, or sulfur.