2019 Marie Thibault Le Grolleau, Loire Pimms creamy contribution to the light

creamy contribution to the light and floral blend composed by father and son

which give it a unique and incomparable taste

Pernand-Vergelesses Premier Cru

low yielding vines

with an elegant finish featuring touches of toffee and wood

2019 Marie Thibault Le Grolleau, Loire Pimms creamy contribution to the lightMarie Thibault began making wine in the early 2000s. She worked for a time at Franois Chidaine in Montlouis, where she fell in love with Chenin Blanc. In 2011, she founded her own 3. 5 hectare domaine in Azay le Rideau. The 2019 Grolleau macerates for 10 days, one day settling, then pressed and racked into old concrete tanks from Beaujolais.