2020 Domaine de la Grange des Peres, IGP Pays d'Herault, France Fribourg fermentation with indegenous yeasts in

fermentation with indegenous yeasts in

It's a bit naughty

and into the realm of lusciousness and honeyed amplitude that puts the taster in the mind of great Chenin Blanc or Roussanne

“There was a change of ownership of the vineyard this year

First press

2020 Domaine de la Grange des Peres, IGP Pays d'Herault, France Fribourg fermentation with indegenous yeasts in40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.