2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France Cantina Togliana producing mousse that is fine

producing mousse that is fine and persistent with electric tension

characteristic of the soils of

then racked into barrels

Whole bunches undergo a slow and gentle pressing (between 8 and 10 hours)

sheltered from wind

2022 Thomas Perseval 'La Masure' Rose de Maceration Brut Nature, Champagne, France Cantina Togliana producing mousse that is fineA blend of 80% Pinot Noir and 20% Chardonnay (co planted) from 50 year old vines in Chamery, Premier Cru in the Montagne de Reims. The grapes see skin maceration, ferment with native yeasts, then spend 8 months in new oak before aging 32 months on the lees. No dosage, minimal sulfurjust raw, unpolished expression.