2020 Radio-Coteau Chardonnay Sea Bed, Sonoma Coast, California USA Albert Boxler The blend is a co-ferment

The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils

500 bottles produced

All Sauvignon Blanc

The vines were planted by Giuseppe between 2015 and 2017 are are all trained in alberello

from which it derives its name

2020 Radio-Coteau Chardonnay Sea Bed, Sonoma Coast, California USA Albert Boxler The blend is a co-fermentBright flavors of kaffir lime and orange blossom unfold from the glass, complemented by notes of lemon curd and freshly shredded coconut. A distinct and elegant salinity runs throughout, highlighting the marine origins of this unique site. The mouthfeel is multilayered, with a roundness balanced by vibrant citrus and an underlying minerality. An initial touch of creaminess yields to refreshing acidity and a mouthwatering, lingering finish. From the