These traditional Coffey stills are not easy to operate and not efficient to obtain spirits
6 month maturation in neutral barrels
made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice
Oban Distillers Edition Double Matured Montilla Fino Sherry Cask Wood Single Malt Scotch Whisky
Dolin Genepy des Alpes Veritable
2020 Piri Naturel Weisseburgunder, Nahe, Germany Hope Well These traditional Coffey stills areGrape: Weissburgunder (Pinot Blanc) Vineyard: slate soil, one part is 35 years old, the other part 60 years old. Making of: the grapes are handpicked by going through the vineyards several times, selecting ripe grapes only. Footstomped, mostly whole bunch fermentation for 2 weeks, gently pressed and finished fermentation in used oak barrels. The wine then sits on the full lees until next summer and is bottled unfiltered, unfined and without any SO2