2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis (To underline the labor-intensive quality

(To underline the labor-intensive quality of the way this wine is made: after the Riesling grapes are pressed whole-cluster

built for decades more

~20 mg/L free SO₂

Vinification Method: Grapes are hand harvested

Fermented with 100% whole clusters and aged in barrel for 18 months

2023 Benoit Moreau & L'Arlesienne Morgon Corcelette, Beaujolais, France Zafeirakis (To underline the labor-intensive qualityVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months. Arrives March 2026.