Tortochot, Mazis-Chambertin 2010 California which David Abreu told me

which David Abreu told me he crop-thinned by at least 50%

yet has smaller portions from his Cumulus

He continues his family’s practice of whole-cluster fermentation with indigenous yeasts

flattering and charming at present

Enjoy it over the coming decade

Tortochot, Mazis-Chambertin 2010 California which David Abreu told me92 points Burghound Mild wood spice blends with notes of the sauvage, earth and mostly dark berry fruit aromas that introduce supple middle weight flavors that possess plenty of mouth coating extract that helps to buffer the moderately firm tannic spine on the balanced and attractively persistent finish. Like the Charmes this is not a big wine in the context of the appellation but it's refined and admirably pure. (1 2013)