2021 Jo Landron Domaine de la Louvetrie Muscadet Sevre-et-Maine 'Amphibolite', Loire Valley, France Tauss fermentation is natural and occurs

fermentation is natural and occurs very slowly

The vines are as gnarly as they come

2018 Veyder-Malberg Hochrain Gruner Veltliner

Aged on lees for two years

Russian River Valley

2021 Jo Landron Domaine de la Louvetrie Muscadet Sevre-et-Maine 'Amphibolite', Loire Valley, France Tauss fermentation is natural and occursVINEYARD: 35 to 40 years old vines SOIL: Metamorphic amphibolite derived from gabbro rocks. VITICULTURE: Organic (EcoCert) and biodynamic farming; Pruning method: Guyot Nantais; Planting density: 6,800 vines hectare VINIFICATION: Exclusively hand harvested grapes. Direct pressing of whole bunches in a pneumatic press. No chaptalization or clarification. Alcoholic fermentation with natural yeasts. AGING: Aged in glass tiled concrete vats for 6 monthsb