Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Ice Cream & Yogurt Enjoy every perfectly sliced bite

Enjoy every perfectly sliced bite of your favorite steaks with these premium serrated steak knives from Browne

Double stitches for durability

Another advantage is the choice of 5 thicknesses for cutting slices as well as two high-quality Japanese blade steel inserts for producing even julienne strands in either 3-mm (0

enhancing your culinary presentations

preventing access to the blade when the unit is not in use

Miyabi - Artisan 6000MCT 9.5" Slicing Sujihiki Knife 24cm - 34078-241 [type]Ice Cream & Yogurt Enjoy every perfectly sliced biteThe long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially developed processes, which include ice hardening at 196 degrees, are used to give knives in