For those looking to explore beyond red meats
The Columbia Valley AVA
Pairing: Clean sashimi sushi
and incorporate herbs or seafood to highlight the wine’s saline edge
a very old varietal documented growing in Venezia Giulia since 1467
2016 Ada Nada Barbaresco Cichin Riserva Rombone large format For those looking to exploreFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its