Bret Brothers, Pouilly-Vinzelles, "Les Remparts" 2016, Burgundy, France Australia Fantastic with smoked salmon

Fantastic with smoked salmon

France Italy and the US before he settled back home in 2008 to take on his own part on the family vineyard

which may be perceived by some as just avoiding work

France - Maya Sallée (pictured) at Domaine la Calmette in Cahors

dry  farmed vineyards in an area known as ' La Cueva del Leon' - legend has it that a lion once hid there one night

Bret Brothers, Pouilly-Vinzelles, "Les Remparts" 2016, Burgundy, France Australia Fantastic with smoked salmonBrothers, Jean Philippe and Jean Guillaume Bret removed their family vineyard in the Macon from the local co op in 2000, in order to establish Domaine de la Soufrandire. They have since converted to organic and biodynamic farming across their sights and are now making some of the most exciting wines in the Mconnais. In 2001 they created Bret Brothers, the negociant side for which they buy top quality organically farmed grapes from 40+ year old vines