Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Upful Blends and enjoy 1000+ days of

and enjoy 1000+ days of delicious recipes for stocking your kitchen and feeding your family

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Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: or, How to Cure Bacon, Make Sausage and Preserve other Pork Products Upful Blends and enjoy 1000+ days ofThis special edition of Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers was written by Thomas B. Finney, and first published in 1918. A fabulous, century old book of recipes and tips for making your own sausages and bacon, from store bought or farm raised meat, or from your own home reared animals. Recipes include Curing Bacon, Black Pudding Seasoning, Anglo German Sausage, Bologna Sausage, Garlic Sausage, Chitterlings, Pies, and lots