J.P. Wiser's 15 Year Canadian Whisky Producer_parducci from the seed of the

from the seed of the sugarcane to the bottle

caramel and honey mingle with just enough oak and char to round out the richness

aged in casks from six continents because travel enhances our flavor and depth

Bartlet pear and white pepper

praline and spiced orange

J.P. Wiser's 15 Year Canadian Whisky Producer_parducci from the seed of theIn 1857, before Canada was even Canada, J. P. Wiser was distilling and barrelling whisky in Prescott, Ontario. By the early 1900's, J. P. Wiser was selling whisky all over the world, growing to become Canada's third largest distiller. His choice to age his whisky longer than others at the time led to both its quality and its popularity. Today, we care about quality as much as our founder, from grain to glass, and we're proud to carry the legacy of J.