Basil Italian Weight:100 gm Shelf Life : 15 -20

Shelf Life : 15 -20 days

think of celery in the same vein as you would fennel and radishes — it adds a nice crunch and flavor to salads

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

orange cauliflower will hold its color no matter how (or how long) you cook it

A great protein snack for a party which is the perfect combination of sweet and salty

Basil Italian Weight:100 gm Shelf Life : 15 -20Also called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked. Top whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an