Local Pie, Lamb Case-Lots & Canning using Fraser Valley pork

using Fraser Valley pork

Perfect for fresh snacking

We were looking for meaty

look no further than Meridian

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Local Pie, Lamb Case-Lots & Canning using Fraser Valley porkThe lamb, is gently simmered for hours, allowing the flavors to fully develop and meld together in perfect harmony. The end result is a rich, succulent filling encased in a flaky, buttery crust that is sure to delight the senses. Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the middle rack of the oven 5 inch pie Bake 30 40 min 8 inch pie Bake 45 60 min Internal temperature should be