Kevin Bouillet, Pepin Blanc 2023 Arbois - Pupillin, Jura, France South Downs Instead he uses shells from

Instead he uses shells from the surrounding coastline (as in the photo) which provide the calcium and magnesium the vines need

Producer - Produttori di Manduria

Sub-Region - Cahors

They're handpicked and are given a few hours of maceration on the skins before spontaneous fermentation in stainless steel tanks

twirlers and chocolate lebkuchen

Kevin Bouillet, Pepin Blanc 2023 Arbois - Pupillin, Jura, France South Downs Instead he uses shells fromKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers, making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with