Cascina Borgatta, Lamilla, Piedmont, Italy Guillaume Gonnet and biodynamic across all 16

and biodynamic across all 16 hectares since 2012

before pressing and and being gravity fed into old barrels

The two portions are then blended and bottled without filtering

made using two other local grape varieties well suited to the Mediterranean climate

soils and foods

Cascina Borgatta, Lamilla, Piedmont, Italy Guillaume Gonnet and biodynamic across all 16Emilio Oliveri is originally from Liguria but moved to Piedmont to be with the love of his life Maria Luisa, whose father owned a small vineyard in the small commune of Tagliolo Monferrato. Emilio started his life in Piedmont working in a local textile factory while helping Maria Luisa's father on the farm and learning vine growing and wine making on the job. The couple (pictured above) took over looking after the farm in the 1960s and have been