Kevin Bouillet, Melon a Queue Rouge 2021, Arbois - Pupillin, Jura, France Domaine d'Ici La working by horse in the

working by horse in the vines

Daniel uses a style called minimal intervention which means his wines don't have lots of different things in them

in jug wines or blends

Appellation - Prosecco Treviso

Gela and his family have been making wines for 8 generations using the traditional Georgian method where the wines are fermented in Qvevri

Kevin Bouillet, Melon a Queue Rouge 2021, Arbois - Pupillin, Jura, France Domaine d'Ici La working by horse in theKevin Bouillet is one to watch! Having growing up in Pupillin, he set up his own domaine in 2018 with a combination of family plots and some vines he acquired from retiring farmers, making up 4 hectares on typical Jura terroir of Jurassic limestone and blue, grey marl. He's been organically farming the classic Jura varieties of Chardonnay, Savagnin, Ploussard, Trousseau and Pinot Noir as well as a rarer indigenous variety named 'red tailed melon' with