La Cabra Seasonal - Colombia Alto Naranjal full-width this lot follows a highly

this lot follows a highly controlled process using YN-09 yeast inoculation

Tasting notes: Chocolate

Made for daily routines

proportion

passionfruit

La Cabra Seasonal - Colombia Alto Naranjal full-width this lot follows a highlyDenmarks La Cabra is defined by a single, focused pursuit: brightness. Now roasting in Brooklyn as well as Aarhus, they approach every bean with a light touch to ensure the cup is transparent, crisp, and tastes honestly of the fruit. This subscription follows the global harvest, delivering a rotating selection of their most distinct seasonal finds exactly when they peak in quality. Because these delicate roasts require precision, weve removed the