Cincoro Anejo Tequila Producer_mount tabor It also has spicy notes

It also has spicy notes which come from its aging in oak

the long persistence of the Mediterranean notes stands out

The bouquet opens up in an alluring fashion

with ice or the classic ”Fly” coffee bean

The Mastroberardino family has lived in the socio-cultural context of wine for over two centuries

Cincoro Anejo Tequila Producer_mount tabor It also has spicy notesCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on