Xicaru Reposado Mezcal Producer_mozart who graced their cellar during

who graced their cellar during its storied early days

Henry McKenna is one of the longest aged Bottled-in-Bond whiskeys available today

skilled winemaking

A perfect accompaniment to fresh seafood and salads or enjoyed on its own

Combining these methods with varying micro-climates and terroir gives each creation its own unique

Xicaru Reposado Mezcal Producer_mozart who graced their cellar duringXICARU MEZCAL. RESPECT FOR TRADITION Xicaru, (pronounced Zee kah roo and is the Zapotec word for beautiful), reflects Ferdo Santibaezs desire to share a traditionally produced mezcal that is approachable and distinct. Using his grandmothers recipe, we make small batches of Xicaru Mezcal with time honored methods at a palenque in Matatln, Oaxaca. Xicaru is made from 100% Maguey espadin, harvested at approximately eight years maturity. Its natural smoky