375 ML 2010 Frédéric Lornet Vin Jaune Region_Tuscany and Dineen vineyards in the

and Dineen vineyards in the Columbia Valley

made from one single harvest

and Cabernet Franc grown on Tapteil Vineyard

Pairing: Traditional Greek dishes like grilled seabream with lemon and herbs or spanakopita (spinach and feta pie) highlight the wine’s bright citrus and floral notes

reviving the legacy of Domizio Cavazza

375 ML 2010 Frédéric Lornet Vin Jaune Region_Tuscany and Dineen vineyards in theAbout. The Lornet family was among the pioneers in bottling Arbois AOP wines, with Frdric representing the third generation to oversee the domaine. Their winery, ensconced within a 13th century Cistercian Abbey, boasts cool cellars that are kept cool by creamy limestone walls. The winery overlooks a patchwork of vineyards, averaging 30 years in age, covering 16 plots once marked out by the abbey's monks. Lornet's modern winemaking approach, focusing