Recipes of the world's most popular Japanese dishes Cookbooks ” referring to its chicken-and-egg

” referring to its chicken-and-egg combination

the blade can be easily resharpened

Dimensions (approx):230 mm

Use this handy insert to transform your frying pan into a steamer

Traditional knife-maker Jikko also known as Sakai Jikko was established in 1901 in Sakai City

Recipes of the world's most popular Japanese dishes Cookbooks ” referring to its chicken-and-eggProduct Information Brand: Ikeda Shoten Author: Mayuko Matsumura Material: 143 pages Product type: Japanese English Bilingual Books Country of origin: Japan Dimensions (approx): 24. 4 x 18. 2 x 1. 2 cm Item weight (approx): 400 g Shipping weight (approx): 400 g Key Features Bilingual recipe book of popular Japanese dishes: Sushi, Tempura, Ramen, Oyakodon, Gyoza, Yakitori, Sukiyaki and more. Contents Noodles Rice and Flour based Dishes Meat Dishes Fish