El Diviso - Thermal Shock Aji Bourbon Extras This is a super fun

This is a super fun coffee to taste and share with your friends

The ceramic-coated interior helps preserve the flavor of coffee and tea without a metallic aftertaste

This is a loud and expressive presenting coffee from HACHI that has structured stonefruit and citrus acidity with a high sweetness and interesting layers of process

A thermal shock wash process follows

This expression is yellow and citrus fruit leaning with tasting notes of peach

El Diviso - Thermal Shock Aji Bourbon Extras This is a super funWhat we're tasting: Sparkling Acidity, Red Fruit, Passionfruit, Jasmine About the coffee: At El Diviso, Nestor and Adrian Lasso have taken the specialty coffee industry by storm. Recently, their coffee Ombligon was used by the U. S. Barista Champion. Well feature that coffee later this year. Their ingenuity with coffee processing highlights the brilliance of Huila coffees in Colombia. Their commitment to the highest quality makes them a perfect fit