Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]Flatware Sets cream or syrup for breakfast

cream or syrup for breakfast

Olive wood handle

The elevated stainless steel platform provides better visibility to the display area when measuring larger items

but hand-washing is recommended

as well as chopping and cutting herbs

Miyabi - Kaizen II 5000FCD 6.5" Nakiri Knife 17cm - 34685-171 [type]Flatware Sets cream or syrup for breakfastThe Nakiri knife is used as a general purpose vegetable knife for preparing fruits and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor like sharpness.