Shelter Bay Sauvignon Blanc Stich Marlborough AMARO and sweet cooked agave

and sweet cooked agave

The finish is extremely clean showcasing the quality of the spirit

Fermented in pine vats & distilled by Don Cosmé Hernandez from Agave Espadín grown at about 5700 feet in hilly

It's a unique taste we call Texas Dry

Its juniper notes round out the palate before citrus and vanilla come roaring back

Shelter Bay Sauvignon Blanc Stich Marlborough AMARO and sweet cooked agaveThis 100% Sauvignon Blanc is produced in the Marlborough region. The nose is dominated by floral notes, ripe stone fruits and fresh zesty citrus. This follows through to the palate with an underlying textural backbone, driven by the time spent on lees, and a pure mineral concentration. A perfectly balanced and crunchy acidity gives the wine lift, presence and poise. Perfect by the glass or with light dishes such as fish and seafood. Serve well