Gonzalez Bastias, Matorral, Maule Valley, Chile Ortrugo The sub soil is made

The sub soil is made up of round rocks with a high content of calcium carbonate –imparting stony minerality to the fruit

particularly in the case of may of Vigneti Tardis wines which come mainly from a steeply sloping vineyard a few metres from the Mediterranean

This is made by a co-operative winery dating back to 1901 near Meran

The site was originally a site for grazing by nomadic trek farmers before 2016 when the current vineyard was established with bush vines planted on decomposed granite soils

perfect for a summer evening

Gonzalez Bastias, Matorral, Maule Valley, Chile Ortrugo The sub soil is made200 year old Pais bush vines, 5th generation of the same family, organic farming and environmentally aware production in every sense. Chilean wines that are light years from the me too, international varietal mass. A delightfully fruity, juicy wine with touches of smoke and savouriness. Producer Gonzalez BastiasCountry ChileRegion Maule ValleyVariety Blend Pais 100%Wine Style Red Wine Farming OrganicVegan View this post on Instagram A post shared by