Gridiron apothecary allowing it to be heated

allowing it to be heated directly in the coals and then held over dishes to apply intense radiant heat—similar to a modern broiler

The slots in the bottom allow for scooping out dinner without all of the extra juice or oil

Along with being great catch-all baskets

Square Size: 1 1/4"

But in 1780

Gridiron apothecary allowing it to be heatedThis 18th century style gridiron is a heavy duty cooking implement forged entirely from iron, built to withstand the rigors of open fire cooking. Designed with sturdy, evenly spaced bars, it allows meat, pans, or other cookware to be placed directly over hot coals or an open flame, functioning much like a grill. Gridirons were essential tools in 18th century hearth and camp kitchens, offering a stable, elevated surface for roasting, searing, or